A West Sumatra-Indonesia Delicacy
It's end of year holiday season again. It's time to prepare all your needs for the season irregardless where you are heading to. Holiday is just a season to celebrate. Part of the preparation is to cook Rendang for the family to bring for the holiday. Our holiday destination has limited places of halal food, so we usually bring our own cooked meat and we would have it during dinner time or before we go for an outing. During the day time when we were out, we would normally take vegetarian food that is definitely free of any kind of meat.
This dish is quite a saver. Everybody in the family likes it. I will share the recipe with you in my recipe page. Hope you guys will love it as much as we do.
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