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Hola! Ahlan Wa Sahlan... Welcome to my kitchen blog!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!

Wednesday, December 29, 2010

Rendang Kotogadang

A West Sumatra-Indonesia Delicacy

It's end of year holiday season again. It's time to prepare all your needs for the season irregardless where you are heading to. Holiday is just a season to celebrate. Part of the preparation is to cook Rendang for the family to bring for the holiday. Our holiday destination has limited places of halal food, so we usually bring our own cooked meat and we would have it during dinner time or before we go for an outing. During the day time when we were out, we would normally take vegetarian food that is definitely free of any kind of meat.


This dish is quite a saver. Everybody in the family likes it. I will share the recipe with you in my recipe page. Hope you guys will love it as much as we do.

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