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Hola! Ahlan Wa Sahlan... Welcome to my kitchen blog!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!

Sunday, December 12, 2010

Chôux Pastry with Chicken and Cheese

Soes Ayam Keju


Having passion for trying new recipes will always end up with me craving for wanting to bake cakes or cook dishes, like this one. I had been wanting to make this simple yet filling and yummy dish. Since there were too many on the "list to bake & cook", it only got its turn yesterday.

You may think what is in the list until this took me so long to put my hands on... The answer is "hundreds!", because you won't believe it if I tell you the list has a thousand waiting items for me to bake or cook :)

Kitchen activities does not stop at one recipe. Even from one you can create so many varieties. It's your hands and mind creativity...

Back to the chôux, it turned out beautifully with its light brown colour. However, because prior to baking this I had made some Tom Yam Fried Rice for dinner, when I finally put this on the table, my 'troop' was already surrendering...can't take anything else for the evening ^_^

Very well, that means I will have the chance to wait till sunshine and make more lively picture with its help. Meanwhile, I had put the dish in an airtight container and put it in the fridge. That'll do for the night till breakfast time.....

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