That's what I found from an online Dictionary: A Comprehensive Indonesia-Englis Dictionary by Alan M. Stevens, A. Ed Schmidgall Tellings.
This is a little bit different from the normal bread. The dough turns out to be cake-like-batter, thus it is quite difficult to make it a round shape. In this case I had to use a spoon to scoop it to the cups. Why cups? Again because of the texture, it has to be held by a cup so that it will raise nicely.
My first attempt with the bluder wasn't a successful in look. But the texture was just perfect and the taste as well. I am thinking the next time I am doing it again I will use an ice cream scoop, hopefully it will get a better look.
No comments:
Post a Comment