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Hola! Ahlan Wa Sahlan... Welcome to my kitchen blog!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!

Monday, December 27, 2010

Klappertaart

Young Coconut Custard


Made this upon my sis-in-law's request. The last time she visited me,
I made klappertaart for the first time. When she was coming again a
couple of days ago she asked me if I was going to make the tart. I assume that she liked the one I made last time. Why not? I asked my hubby to buy some young coconuts, however, there's only a siamese coconut which is smaller than the Indonesian one. Still it's alrite to use it.

From one recipe I got two 8" round aluminium foil tins. Once the klappy was cold enough, everybody's ready to dunk theirs spoons into it. Easy guys....haha, my hubby finish almost half of the tin. My niece had more than a scoop. My sis-in-law? Since she's a weightwatcher, she really took her time to enjoy the small scoop that she had. The tin was empty within two hours and with a big smile on my face, delighted that they liked it. Hey...who wouldn't be happy to find your effort was worth the while...?!

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