Vanilla Sponge Cake + Butter Cream and Edible Image
Repeat order is always encouraging. Knowing that someone is giving you another opportunity to brighten his/her special occasion with your creation will give you the spirit of giving your best in it.
Thank you Lynda for trusting Ryan's birthday cake to me. Having in mind that the cake will be consumed by Ryan's grandparents as well, she told me that she just wanted a simple two-layer cake with only butter cream on it, including the filling. What makes the cake special is the Power Rangers Operation Overdrive edible image that is put at the top of it. No chocolate, no fancy things....hehehhh... Actually, I should feel relieved that it was a simple cake to make. But somehow I feel that to make a simple cake look attractive is even challenging.
I used an eight-egg sponge cake with little dry ingredients. It turned out quite well ( I said quite because I can't judge on 'look' only). Even though I had done this a lot of times and always get good commendation of it, I really hope it had also pleased my little customer and his family today.
Happy 4th Birthday, Ryan! Keep smiling, Sunshine...
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Hola! Ahlan Wa Sahlan... Welcome to my kitchen blog!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!
Showing posts with label Buttercream. Show all posts
Showing posts with label Buttercream. Show all posts
Sunday, January 16, 2011
Wednesday, June 23, 2010
The Princess and Buttercream Frosting
I have been wanting to do this. Dressing up a little princess with buttercream frosting! :)
A lot of reasons why I kept on delaying it. I don't have the right mould, I'm not sure on how much bc (buttercream) I should use, I am not confident I can do it...bla bla bla. All that I could actually brush aside if I really HAVE TO do it.
Let me tell you what really stopped me doing it. I've got sooo many things I want to make & bake until I don't know which one I should do first. Many times I go to the confectioner shop and putting a lot of things into my basket. After which I try to reselect them and usually more than half of the content will go back to the shelf, because I know that those items will not be used until perhaps a week or even a month later. That means the expiry date is getting nearer without me using it.
Yesterday, as any other Tuesdays, I dropped Qinan off at Kumon. Then went to Popular with Raqi to satisfy his crave to look at all the toys there. After that we went to Poon Huat, the nearest and price friendly confectionery shop. Going round the extended shop [yes! It eventually extended to the next door unit and they bring more items in - getting me even crazier and stay longer on every visit :)] and thinking what I should make/bake yesterday. Since there were too many occasion that I forgot what should have really be bought, I stood up and recalled what were my abandoned plans. *Tuing...tuing...* Aha!! Than I remember about my little princess that's been waiting to be dressed up. So I ended up buying nothing, because I have all the ingredients available at home.
After Q finished her Kumon session, we went home. I let the kids watched TV and played. I was off to the kitchen and preparing ingredients. I baked a chocolate cake which I divided into two small moulds (6" diameter). One of the mould is for the upper part of the skirt. It's 6" at the top around 2" at the bottom. The bottom will be the skirt's waist.
The process was a normal one, interrupted by this and that. Including picking up my hubby from the airport after a meeting there, leaving my baked cake cooling down in the meantime. Came back frome there I made the buttercream. Soon it was dinner time, had to make the dining table.
When everybody were in the living room watching TV after dinner, I took out the princess from her 'cave' (been putting 'her' in a box) and washed her. I stood her up beside the two stacked cakes...ayayyy...how could the princess have become so tall? Meaning I can't dress her up that night because I need to bake more cake to cover her long legs. :)) Well what to do, just went to sleep and this morning I baked another cake. This time round is a steamed cheese brownies (Brownies kukus keju) that I sourced from Radin Cake [Thanks for the recipe Nia!]. Never made this before, and I did not steamed it. I baked it instead. Put some into mini cuppa for tasting, and...hmmm...delicious.
So, what's left to do is to dress up the cake...oops, I mean: The Princess.
I'll update again when it's done, together with the pics. Wish me luck!
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11 July 2010
Hello again!
Promised to update with the pics of the dressed princess. Didn't know it will take another fortnight just to log in to the blog again :(. Anyway...I shall present it to you now...

A lot of reasons why I kept on delaying it. I don't have the right mould, I'm not sure on how much bc (buttercream) I should use, I am not confident I can do it...bla bla bla. All that I could actually brush aside if I really HAVE TO do it.
Let me tell you what really stopped me doing it. I've got sooo many things I want to make & bake until I don't know which one I should do first. Many times I go to the confectioner shop and putting a lot of things into my basket. After which I try to reselect them and usually more than half of the content will go back to the shelf, because I know that those items will not be used until perhaps a week or even a month later. That means the expiry date is getting nearer without me using it.
Yesterday, as any other Tuesdays, I dropped Qinan off at Kumon. Then went to Popular with Raqi to satisfy his crave to look at all the toys there. After that we went to Poon Huat, the nearest and price friendly confectionery shop. Going round the extended shop [yes! It eventually extended to the next door unit and they bring more items in - getting me even crazier and stay longer on every visit :)] and thinking what I should make/bake yesterday. Since there were too many occasion that I forgot what should have really be bought, I stood up and recalled what were my abandoned plans. *Tuing...tuing...* Aha!! Than I remember about my little princess that's been waiting to be dressed up. So I ended up buying nothing, because I have all the ingredients available at home.
After Q finished her Kumon session, we went home. I let the kids watched TV and played. I was off to the kitchen and preparing ingredients. I baked a chocolate cake which I divided into two small moulds (6" diameter). One of the mould is for the upper part of the skirt. It's 6" at the top around 2" at the bottom. The bottom will be the skirt's waist.
The process was a normal one, interrupted by this and that. Including picking up my hubby from the airport after a meeting there, leaving my baked cake cooling down in the meantime. Came back frome there I made the buttercream. Soon it was dinner time, had to make the dining table.
When everybody were in the living room watching TV after dinner, I took out the princess from her 'cave' (been putting 'her' in a box) and washed her. I stood her up beside the two stacked cakes...ayayyy...how could the princess have become so tall? Meaning I can't dress her up that night because I need to bake more cake to cover her long legs. :)) Well what to do, just went to sleep and this morning I baked another cake. This time round is a steamed cheese brownies (Brownies kukus keju) that I sourced from Radin Cake [Thanks for the recipe Nia!]. Never made this before, and I did not steamed it. I baked it instead. Put some into mini cuppa for tasting, and...hmmm...delicious.
So, what's left to do is to dress up the cake...oops, I mean: The Princess.
I'll update again when it's done, together with the pics. Wish me luck!
-------------
11 July 2010
Hello again!
Promised to update with the pics of the dressed princess. Didn't know it will take another fortnight just to log in to the blog again :(. Anyway...I shall present it to you now...
Labels:
Buttercream,
Princess Cake
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