Black Glutinous Rice

A few months back I got some black glutinous rice powder from a relative from Jakarta. So I search the food blogs to find out about what it can be turned into. My choice fell on a few recipes, however, so far I have only managed to make a couple of those.

First choice was a Cotton Cake Roll, paired with coconut milk custard filling


Second choice was a Chiffon Cake. I made it when my kids were recovering from bad diarhoea, flu and cough after our trip to West Sumatra last July.


Amazing is...my son who's a picky eater really enjoyed both cakes. I wouldn't guarantee that he would show the same appetite if I cook the black glutinous rice traditionally.


30 Oct '10

Oh yes, I forgot to mention another type that I made with this BGR. During hari raya I made BGR Cookies mixed with sago flour. It was really awesome, and again, my son liked it so much! You can see the pic on my hari raya posting. The recipe? I got it from NCC mailing list: Semprit Ketan Hitam.