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Hola! Ahlan Wa Sahlan... Welcome to my kitchen blog!
Keep your eyes wide open while blogwalking here, you may stumble upon some points that might be of your interest. I am sharing it here with you so that you may learn from my mistakes and help you to get 'there' faster. On the other side, if you are much more experienced than I am, it would be very much appreciated if you're willing to share you experience with me too ;)) Enjoy your blogwalking!

Wednesday, November 17, 2010

Philo and His Flag Cake

I just did another Flag Cake. This time round the order came from a bubbly young chap who's celebrating birthday together with the Aidil Qurban today. This sweet little chap had asked his mother if he could have an Indonesian Flag on his cake. Well, it shouldn't be a problem at all. The only reservation the mother had was the sugar level of the cake. I don't have a sweet tooth anyway so I had encountered sugar alteration most of the time.

Syerli (the mother) chose to have Vanilla Sponge Cake with Blueberry filling and whipped cream covering instead of buttercream. No problem. Customers' request is my command :D. So, there I went to the kitchen and had the cake done. Not much time to think though, just trying to pull off my creativity to its place.

Happy 5th Birthday Philo! May you bloom and groom together with your age. Thanks Syerli for trusting the birthday cake to me. ^_^

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