I have suddenly gotten into the green tea madness. Last week I tried to bake chôux pastry, a Japanese style. Irregardless of the experience with my usual recipe of chôux, I considered this one as a fail. But not to be despaired, the green tea pastry cream was amazingly tasty! So, that's why I decided to try another recipe using this maccha (green tea powder).
Sunday morning, I wanted to make something refreshing after my kids recovered from cold & coughing. But still under a no-ice cream and ice cubes strict diet. Therefore, I made the Italian Tiramisu that uses minimal cocoa powder n coffee dipper. I put aside 1/4 of the cream mix to experiment with the maccha. My kids definitely love the original one, but they refuse anything other than chocolate. Thus, my hubby and I could share the GTT just between us :). The taste? AMAZING!! You should try it too! :). Thanks to Keiko Ishida for sharing the idea of making a Green Tea Tiramisu. Arigatou gozaimashita. Haik!
Not to forget to mention about the Lady Fingers biscuits, I had made them on Saturday morning so that I could just start with the Tiramisu anytime later. But, you know what? My Raqi liked them so much because its sponginess and had them all! In the end I woke up early on Sunday to bake the fingers again and right away made the Tiramisu, just in case he wanted to eat them again...hehehhh... True enough, he was so sad that he didn't find more biscuits because I chucked them all in the bowls, under the cream. And today he called me and asked me to bake them again. Ok, sweetie pie...will do that tomorrow morning. What? Oh no, he wants it tonight :?!
Would you say 'no' to a broken voice you heard over the phone?
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