In the meantime, I found a reason to try out a new recipe that had been going around in the NCC forum. Bought three young coconut at the supermarket, printed out the recipe from Riana's Pennylane Kitchen blogsome and off I went to the kitchen to prepare the dish.
My SIL and kids arrived when the tart went in the oven for the second time with the topping. I think they were also quite excited to see how it'd turned out. But even so, the procedure of having a new dish on the table still applied. They had to wait for me to take the pics... :D. You can imagine how my 17 y.o niece looked so impatient and quickly grab a spoon once I said: "Alrite, ok...done!" But yet I stopped her while she was scooping the tart, "Freeze!" And took a few more pics while she held the spoon in the air. Good job, girl...you are such a good partner in food photography...hehehehhhh
Here you go.....
They happily had the tart. It was yummy and delic...but would be better when served cold. Just couldn't wait for it to be chilled, could they?
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