It's been quite sometime since my last posting. Been busy with the cutie lil' newcomer in the family. Since he was born I had to hang my mitten and apron. Not only was I busy with him, the house chores seems never ending too 😓.
However, my baby is almost two now, and I seriously feel the urge to resume my baking activity, to give way to all the ideas that is jamming my little brain.
Hence, I have started to bake again the last few weeks. Other than baking, I am sharpening my skill on cooking my ancestors specialty dish, and I know almost everybody is familiar with Beef Rendang. A dish that need patience (and passionate too) in cooking it. Why? Because this dish needs at least four hours to get to the right consistency. Btw, I managed to sell 9 kgs of Rendang last Ramadhan *grin*. Well let's talk more about it in another posting. For now let me welcome me back to the baking (or non-baking) world. 😃👏👏👏
